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Shrubs

High Quality Shrubs


Shrubs
Softscapes has got you covered, with everything from dwarf shrubs to ornamental shrubs and flowering shrubs.
No matter what kind of shrub you're looking for, we have the perfect one for your garden.

Coral Aphelandra Plant From Panama

The Coral Aphelandra (Aphelandra sinclairiana) is a tropical plant native to Panama, known for its vibrant coral-colored flowers and large, glossy leaves. It thrives in warm, humid environments and adds a striking touch to gardens and indoor spaces with its vivid blooms.


Anthurium Vaitchii Plant

Anthurium Vaitchii, also known as the "King Anthurium," is a striking tropical plant recognized for its large, elongated, and deeply corrugated leaves. Native to the rainforests of Colombia, it is prized for its majestic appearance and can thrive in humid indoor environments.


Angelonia Grandiflora Plants

Angelonia Grandiflora, commonly known as Summer Snapdragon, is a heat-tolerant, flowering plant that produces tall spikes of vibrant, snapdragon-like blooms in colors ranging from purple to white. It thrives in warm climates and is ideal for adding long-lasting color to gardens and containers.


Dwarf Angelonia Angustifolia

Dwarf Angelonia angustifolia, often called Summer Snapdragon, is a compact, heat-tolerant plant that produces small, vibrant flowers resembling snapdragons in shades of purple, pink, and white. It is ideal for containers and borders, offering continuous blooms throughout the summer.


Anethum Graveolens Plant

Anethum graveolens, commonly known as dill, is a fragrant herb with feathery green leaves and yellow flowers. It is widely used in culinary applications for flavoring dishes and is also known for its medicinal properties, aiding digestion and promoting overall health.


Amomum Cardamomum (Elettaria Cardamomum)

Amomum cardamomum, also known as Elettaria cardamomum or green cardamom, is a tropical perennial plant native to South Asia. It produces small, fragrant seed pods that are commonly used as a spice in both sweet and savory dishes, and it is also valued for its medicinal properties, particularly for aiding digestion and respiratory health.