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High Quality Medicinal Plants
Litchi chinensis trees produce the well-known lychee fruit, which is sweet, aromatic, and rich in vitamin C. These tropical trees thrive in warm climates and are widely cultivated for both ornamental and fruit-bearing purposes. The fruit is also known for its antioxidant and immune-boosting properties.
Syzygium cumini seedless, also known as seedless jambolan, is a tropical fruit tree prized for its sweet and tangy seedless fruits. The fruit is rich in antioxidants, vitamins, and minerals, and is often used to support blood sugar regulation. It is commonly consumed fresh or used in juices, jams, and traditional remedies.
The Eka Bilvam plant, a sacred variety of the bael tree (Aegle marmelos), is revered in spiritual traditions and used in Ayurvedic medicine. Its leaves, fruits, and roots are known for their digestive, anti-inflammatory, and detoxifying properties. The plant is also commonly planted near temples for its religious significance.
Centella Asiatica, also known as Brahmi Big Leaved, Brahma-manduki, or Brahm Plant, is a medicinal herb widely used in Ayurveda for enhancing memory and cognitive function. It is also valued for its wound healing, anti-anxiety, and anti-inflammatory properties. The plant thrives in moist, tropical climates and is often consumed as a tea or in herbal formulations.
The Bilimbi plant, scientifically known as Averrhoa bilimbi, is a tropical tree that produces sour, cucumber-shaped fruits. The fruit is rich in vitamin C and is commonly used in culinary dishes, pickles, and traditional remedies. It is also known for its potential to manage cholesterol and control blood sugar levels.