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Call: +971 50 861 1504
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Email: mhpinternational11@gmail.com
Fruit Plants
High Quality Plants and Trees
Fruit Plants
Cultivate your own orchard with cutting-edge techniques!
Explore our diverse range of fruit plants, spanning from
luscious apricot trees to succulent peach varieties.
Mango Amrapali Plant (Grafted) - Amba, Aam Amrapali Tree
The 'Amrapali' mango was developed as a hybrid variety of 'Dasheri' and 'Neelum' by Dr. Pijush Kanti Majumdar at the Indian Agriculture Research Institute in Delhi. Since then this mango has been introduced to farms and orchards across India.
Mallika Mango ('Neelum' X 'Dasheri') Grafted Plant
The Mallika mango is a hybrid variety developed by crossing the 'Neelum' and 'Dasheri' mango varieties. This hybrid was created to combine the best qualities of both parent varieties, resulting in a mango that is highly esteemed for its exceptional flavor and quality.
Krishna Amla/Gooseberry/Phyllanthus Emblica Fruit Plant
The leaves are simple, subsessile and closely set along branchlets, light green, resembling pinnate leaves. The flowers are greenish–yellow. The fruit is nearly spherical, light greenish–yellow, quite smooth and hard on appearance, with six vertical stripes or furrows.
Kesar Mango with our grafted variant Plant
The "Rangapura Mosambi Plant" likely refers to a specific type of sweet lime (Citrus limetta), commonly known as Mosambi in India. Sweet lime is a citrus fruit known for its mild, sweet flavor and is popular in various parts of the world, particularly in South and Southeast Asia.
Karpoora Valli Banana Live Plant
Karpoora Valli Banana Live Plant/Karporavalli Valaai Kannu Live Plant-Rhizome Varity, also known as the "Camphor" banana, is a popular variety in South India. It is cherished for its aromatic fruit, which has a distinct camphor-like flavor.
Live Grafted Karonda, Koromcha, Carandas, Carissa Carandas Plant
Karonda (Carissa carandas), also known as Koromcha, Carandas, or Bengal currant, is a hardy, evergreen shrub native to India. It is well known for its small, tangy fruits, which are often used in pickles, jams, and traditional medicine.